Rich in calcium, antioxidants and vitamin E, almond milk is a wonderful healthy drink, widely used in vegan recipes… And today we are going to make it from scratch!
This recipe is very easy to prepare, it doesn’t require any fancy equipment and is quite quick to make! As you’ll see in the recipe method, we are basically going to separate the almond pulp from the juice, in order to extract the milk.
Almond milk is another incredibly versatile ingredient, as it can be used in the preparation of smoothies and can replace dairy products in many recipes, both sweet and savoury; while the almond paste, obtained during the process, can be used in cake and biscuit recipes.
Almond milk (basic recipe).
Soaking: 30 minutes
Preparation time: 20 minutes
for 1 bottle (1 l.)
100 g of raw shelled almonds (better unpeeled)
1 l. of water
a few ice…
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