When I started blogging, I made it a point to cover some tea recipes that weren’t the most traditional. Many assumed that since I had a tea food blog, finger sandwich recipes would be in plenty. For the most part, I chose to hold off on tea sandwiches for a while, just until I could give you the perfect tea sandwich bread recipe to get things rolling.
This Tea Sandwich Loaf recipe is adapted from Nancy Silverton and Teri Gelber’s incredible cookbook, Nancy Silverton’s Sandwich Book. The bread made from this recipe yields the soft, tender, tight-crumbed bread that we’ve come to associate with a scrumptious tea sandwich. After all, a tea sandwich can only be as delicious as the bread is.
There are many wonderful things about making tea sandwich bread at home. First (and most obviously), nothing beats a golden loaf of bread baking in your oven. In the fall and wintertime, the ambient heat…
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